At the Salone del Gusto 2010, Garofalo pasta presents its special packaging entitled “Eco-sustainability according to us: welcome to the number zero”, designed by Angelini Design with an essential, frugal and spontaneous approach which can be seen in the hand-written treatment of the name. A new eco-sustainable packet with biodegradable wrapping and "zero food miles" spaghetti, using wheat cultivated and processed in Campania, a transparent pack that allows the pasta itself to play the leading role.
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